Description

Chocolate Covered Almonds – 2oz Pouch

Zingerman’s own AmaZing recipe! Delicious whole almonds are first coated in butter and sugar, creating a caramelized light finish on each almond. The drageed almonds are then sprinkled with a french fleur de sel (fancy and delicious sea salt). Then each of these beauties are hand panned with Belgium semi-sweet chocolate. The nuts are thoroughly coated, but the chocolate is not thick or overpowering, so the sweet salty almond shines right through.

Made in United States

Show More